Close
Tweet
Ingredients
| eggs: 1 (beaten) |
| whole bran cereal: 1/4 cup |
| worcestershire sauce: 1 tsp |
| lemon peel: 1/2 tsp (grated) |
| ground turkey: 1 lb |
| chicken broth: 2 cups |
| cornstarch: 2 Tbl |
| nonfat plain yogurt: 1/2 cup |
| lemon juice: 2 tsp |
| carrots: 1 (shredded) |
| green onions - spring or scallion: 1 whole onion (sliced) |
| enriched egg noodles: 4 cups (cooked//hot) |
Turkey Meatballs With Lemon Sauce
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a large bowl, combine egg, cereal, Worcestershire and lemon peel.
- Crumble turkey over mixture; mix until well combined.
- Shape into 20 meatballs.
- In a large skillet coated with nonstick spray, brown meatballs.
- Add broth; bring to a boil.
- Reduce heat, cover and simmer 5-8 minutes or until turkey is no longer pink.
- Remove meatballs and keep warm.
- Combine the cornstarch, yogurt and lemon juice until smooth.
- Gradually stir into juices in pan.
- Bring to a boil; cook and stir until thickened, about 2 minutes.
- Stir in carrot and onion; heat through.
- Serve meatballs and sauce over noodles.