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Ingredients

ground turkey: 1.25 lbs
bread crumbs: 3/4 cup
2% milk: 1/2 cup
eggs: 1 (white)
ketchup: 3 Tbl
parmesan cheese (grated): 2 Tbl
garlic powder: 1/2 tsp
dried basil (ground): 1/2 tsp
dried thyme (leaves): 1/4 tsp
black pepper: 1/4 tsp (fresh ground)

Turkey Meatballs

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    10 min
  • Servings
    5 serving(s)

Tags

No Pork, No Red Meat, Dinner, Low Sugar

  1. Mix all ingredients thouroughly.
  2. Form 1/4 cup meat mixture into meatballs.
  3. Arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate.
  4. Microwave meatballs at 70% power 4 minutes 30 seconds.
  5. Turn over meatballs.
  6. Microwave at 70% power for 3 minutes.
  7. Repeat steps 3-6 with second half meatballs.
  8. Add meatballs to your favorite sauce.

What else can I make with these ingredients?

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