Peel onion, grate in food processor (or by hand, but it can get messy and teary).

drain juice from onion - place onion into mixing bowl.

Add all the other ingredients. mix well.

divide result into 4 portions, and roll each into 9 inch long rolls, and skewer using metal skewers. Before skewering, check to see if the meat mixture breaks when bent. if it does, you'll need to add a little more flour and re-mix the meat mixture - otherwise it will fall off the skewer. Don't add too much flour. it's not a cake.

grill the meat until done over medium heat.

Serve over rice.