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Ingredients
| ground turkey: 1 lb |
| cannellini beans: 1 cup |
| shallot onions: 1 |
| salt: 1/2 tsp |
| red pepper flakes: 2 tsp |
| bay leaf: 2 |
| chicken broth: 2 1/2 cups (divided) |
| ground cumin: 2 tsp |
| roma tomatoes: 4 |
| green onions - spring or scallion: 4 whole onions |
| cornstarch: 1 Tbl |
| worcestershire sauce: 2 Tbl |
| parmesan cheese (grated): 1/4 cup |
| sour cream: 1/2 cup |
Turkey Chili
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place a large pot over medium high heat. Spray cooking spray into the pot and crumble in turkey. Season with salt and pepper. Cook until no more pink can be seen.
- Roughly chop shallot, scallions, and tomatoes and add to turkey. Cook for 2 minutes. Add 2 – 2 ½ cups chicken broth, beans, bay leaves, cumin, and pepper flakes. Simmer for 10 minutes.
- Mix cornstarch with remaining chicken broth until well dissolved. Add Worcestershire sauce. Add to pot and bring to a boil until thickened.
- Pour into 4 separate bowls and top of with equal amounts of Parmesan cheese and sour cream.