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Ingredients
| ground turkey: 1.25 lbs |
| canned kidney beans: 1 lb (undrained) |
| canned stewed tomatoes: 1 lb |
| canned tomato paste: 6 oz |
| chili powder: 2 Tbl |
| dehydrated onion flakes: 2 Tbl |
| garlic powder: 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| ground cumin: 1/2 tsp |
| paprika: 1/2 tsp |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp |
| water: 2 cups |
| sour cream (optional) |
| cheddar cheese (shredded//optional) |
| green onions - spring or scallion (chopped//optional) |
| black olives (sliced//optional) |
Turkey Chili
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
6 serving(s)
Tags
- Spray large saucepan or Dutch Oven with no-stick cooking spray. Heat over medium-high heat about 30 seconds.
- Crumble ground turkey into saucepan. Cook and stir 3-5 minutes or until lightly browned. Add remaining ingredients, stir thoroughly. Cook over medium heat 15-30 minutes.
- Garnish with sour cream, shredded cheddar cheese, chopped green onions and sliced black olives, if desired.