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Ingredients
| ground turkey: 1 lb |
| garlic powder: 1/2 tsp |
| onion salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| water: 2 tsp |
| hamburger buns |
Turkey Burgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a medium bowl, combine all ingredients (Note: Adding water helps keep the burgers juicy as turkey tends to be dryer than beef).
- Spray a large skillet and heat to medium-hi.
- Separate meat in 4 and form into patties.
- Cook in skillet about 10 minutes, turning once or twice, until juices run clean.
- If adding cheese, turn heat to low, top with cheese, and allow to melt for a minute or two.
- Serve on buns and with preferred toppings.