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Ingredients
| ground turkey: 1 lb (ground) |
| garlic powder: 1/2 tsp |
| black pepper: 1/2 tsp |
| onion powder: 1/2 tsp |
| salt |
| black pepper |
| eggs: 1 |
Turkey Burger
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Mix all together. Squish down a little in the bowl that you mixed it in and draw two lines intersecting. These are your 4 burgers.
- Pull out each pie shaped wedge and make little balls. Squish down a little to make a patty.
- Grill on preheated grill on the top rack with the lid closed for 6 minutes. Flip once and grill the same way for another 6 minutes.
- Check with thermometer. Don't squish with spatula or you lose juices. It's a very squishy burger and doesn't like to be flipped a lot either.
- I sprayed the burgers to help make sure they don't stick, but not 100% sure that's necessary.