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Ingredients
| Kosher salt: 1 tsp |
| black pepper: 1 tsp |
| granulated sugar: 1/2 tsp |
| ground coriander: 1/2 tsp |
| fresh sage (chopped): 1/2 tsp (rubbed) |
| ground nutmeg: 1/4 tsp |
| ground ginger: 1/4 tsp |
| nonfat milk: 1 Tbl |
| ground turkey: 2 lbs |
| cooking spray |
Turkey Bratwurst Patties
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Combine all ingredients except spray and mix well.
- Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
- Heat a large nonstick skillet over med high.
- Coat with spray.
- Add 4 patties; cook 4 minutes on each side or until done.
- Repeat procedure with spray and remaining patties.
- Serve with rye bread and spicy mustard.