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Ingredients
| granulated sugar: 1 3/4 cups |
| salted butter: 1 3/4 cups (softened) |
| eggs: 6 |
| powdered sugar (unsifted): 2 cups |
| all-purpose flour (unsifted): 2 1/4 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| walnuts (chopped): 2 cups (chopped) |
| powdered sugar (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| 2% milk: 2 Tbl |
Tunnel of Fudge Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Grease and flour a 12 cup bundt pan or 10 inch tube pan.
- In large bowl, beat butter and sugar till fluffy.
- Add eggs, one at a time, beating well after each addition.
- Gradually add 2 cups powdered sugar, flour and cocoa.
- Stir in nuts by hand.
- Spoon batter into pan; spread evenly.
- Bake at 350 F for 58-62 minutes.
- Note: you won't be able to test for doneness since the filling is soft, so accurate temperature and timing is key.
- Cool in pan 1 hour.
- Invert on serving platter and cool completely.
- In a small bowl, combine all glaze ingredients adding enough milk for desired spreading consistency.
- Spoon over cake, drizzling down sides.
- Store tightly covered.