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Ingredients
| coriander seed: 2 Tbl |
| cumin seed (whole): 2 Tbl |
| caraway seed: 2 Tbl |
| red pepper flakes: 2 Tbl |
| sea salt: 2 Tbl |
Tunisian Rub (Tabil)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine coriander, cumin and caraway seeds in a dry skillet.
- Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
- Remove and cool.
- Grind all ingredients together in a mortar or spice mill.
- Keeps in an airtight jar away from light and heat for up to 6 months.