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Tunisian Fennel Salad (Besh Besh)

Ingredients

fennel: 1 bulb
olive oil: 5 Tbl
distilled vinegar: 3 Tbl
salt
black pepper

Tunisian Fennel Salad (Besh Besh)

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick

  1. Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
  2. Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).
  3. Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
  4. Enjoy!

What else can I make with these ingredients?

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