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Ingredients
| russet potatoes: 4 whole potatoes |
| regular mayonnaise: 1 cup |
| cheddar cheese (shredded): 1 1/2 cups (grated) |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| green bell pepper (chopped): 1/4 cup (chopped) |
| albacore: 4 oz (drained) |
Tuna Stuffed Potatoes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
- Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
- To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
- Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
- Place in 13x9-inch baking dish and bake for 20 minutes.