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Ingredients
| raw yellowfin tuna: 2 lbs (cut into steaks) |
| oranges: 2 |
| garlic: 4 cloves (chopped) |
| fresh rosemary: 6 sprigs (chopped) |
| sea salt: 1/2 tsp |
| black pepper: 1 tsp |
| balsamic vinegar: 3 Tbl |
| olive oil: 1/4 cup |
| green onions - spring or scallion: 3 whole onions (sliced) |
Tuna Steaks With Orange and Rosemary
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Cut tuna steak into 6 portions.
- Zest the oranges, then slice.
- Combine the zest with garlic, rosemary, salt, pepper, balsamic, and olive oil.
- Add fish and coat evenly in dressing. Let stand 15 minutes.
- In a hot grill pan, cook tuna steaks 3 to 4 minutes on each side.
- Top with green onions and garnish with orange slices.