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Ingredients
| enriched egg noodles: 12 oz |
| albacore: 12 oz (undrained) |
| soup - cream of mushroom: 10.75 oz |
| 2% milk: 1 cup |
| frozen peas: 2 cups |
| cheddar cheese (shredded): 1 cup (grated) |
| saltine crackers (crushed): 1 cup |
| grated parmesan cheese: 1/4 cup |
Tuna Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350. Bring 2 quarts water and 1/2 teaspoon salt to a boil over high heat.
- Add the noodles, stir, and cook until tender.
- Drain and rinse with cold water to stop the cooking.
- In a casserole dish, combine tuna, soup, milk, frozen peas, cheddar cheese, and cooked noodles.
- Stir to combine, cover with crushed crackers and Parmesan cheese.
- Bake until bubbly and golden brown, about 30 minutes.