Close
Tweet
Ingredients
| apple cider vinegar: 2 cups |
| peppercorns: 1 Tbl |
| celery seed: 1 tsp |
| salt: 1 tsp |
| red pepper flakes: 1 Tbl |
| onions: 1 (finely chopped) |
| water: 1 cup |
True Southeastern North Carolina BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Combine all ingredients in a large saucepan.
- Bring to a boil, reduce heat and simmer slowly, uncovered for an hour.
- Strain to remove peppercorns if desired.
- Serve on pulled pork with coleslaw, on a plate or on a bun.