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Ingredients
| fresh basil (chopped): 2 cups |
| Italian parsley: 1 cup |
| parmesan cheese (grated): 1/2 cup |
| roasted pine nuts: 1/2 cup |
| garlic: 4 cloves (roughly chopped) |
| salt: 1/4 tsp |
| red pepper flakes: 1/8 tsp |
| olive oil: 1/2 cup |
| lemon juice: 1 Tbl |
| water: 2 Tbl |
True Pesto
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Place first seven ingredients in a blender.
- Combine oil, juice and water.
- Blend first ingredients together while slowly drizzling in the oil mixture.
- Combine until smooth.
- You may add additional oil to make your desired consistency.