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Ingredients
| salted butter: 1/3 cup |
| honey: 2/3 cup |
| eggs: 2 |
| 2% milk: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| coconuts (shredded): 1 cup (toasted) |
| bananas (mashed): 1 cup |
| lemon zest: 2 Tbl |
| lemon juice: 1 Tbl |
| vanilla extract: 1/2 tsp |
Tropical Tea Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Cream butter; add honey.
- Beat in eggs.
- Sift flour, salt, baking powder, and baking soda.
- Add coconut, previously toasted at 350 degrees for 5 minutes on cookie sheet.
- Mix banana, lemon juice, lemon zest, and vanilla.
- Add alternately with dry ingrienents.
- Blend only until just moistened.
- Spoon into well greased 9"x5" loaf pan.
- Bake in 350 degree Fahrenheit oven for 55 minutes.
- Allow to coool 5 minutes before removing from pan.
- It slices better as it ages and freezes well.