Tropical Stuffed Sweet Potatoes in the Microwave
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick
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Wash the sweet potatoes and then pierce the skin a few times with a fork.
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Place them on a paper towel so that they do not touch each other and microwave on high for 7 minutes.
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Turn them over and microwave another 6 minutes.
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Check to be sure the potatoes are done, cooking longer if they are not.
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Cut a slice in the long side of the potato and scoop out the pulp leaving a shell about 1/4 inch thick.
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Put the pulp of all the potatoes in a food processor bowl.
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Add the milk and a dash of pepper, if desired.
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Drain the pineapple and then added the drained fruit to the food processor.
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Process until thoroughly mixed.
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Refill the shells with the sweet potato/pineapple mixture.
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Put the filled potatoes on a microwave safe plate and cook on high for 4 minutes.
