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Ingredients
| marshmallows: 1 16oz package |
| 2% milk: 2 cups |
| lemon extract: 1 1/2 tsp |
| crushed pineapple: 1 20oz can (drained) |
| coconuts (shredded): 1 cup |
| light whipping cream (fluid): 2 cups (whipped) |
| graham cracker crumbs: 2 cups |
| salted butter (melted): 1/2 cup |
Tropical Marshmallow Graham Dessert
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
13 serving(s)
Tags
- Lightly grease or butter a 13x9x2 inch pan.
- In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
- Remove from heat.
- Allow to cool a bit stirring occasionally.
- Stir in extract.
- Fold in pineapple, coconut and whipped cream.
- In a medium bowl combine cracker crumbs and butter.
- Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
- Spread the pineapple coconut mixture on top of this.
- Sprinkle with the remaining crumb mixture.
- Refrigerate for 3 hours or better yet, overnight before serving.