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Ingredients
| eggs: 3 (whites) |
| granulated sugar: 1/2 cup |
| Splenda: 1 1/2 cups |
| vanilla extract: 2 tsp |
| nonfat plain yogurt: 1 cup |
| salt: 1/2 tsp |
| seedless raisins (packed): 1/4 cup |
| zucchini squash (grated): 3 cups (grated) |
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| whole pineapples (chunks): 1 cup (drained) |
Tropical Healthy Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- beat sugar eggs vanilla and yogurt in bowl.
- next add the zucchini and mix together.
- combine the flour baking powder baking soda salt and raisins together then add it to the mixture with the zucchini.
- bake at 350 degrees for an hour.