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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 4 (lightly beaten) |
| coconut extract: 2 tsp |
| buttermilk: 1 cup |
| coconuts (shredded): 1 cup |
Tropical Coconut Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Preheat oven to 325 degrees F.
- Grease and flour two 9 1/2" x 5 1/2" loaf pans.
- Do not use a mixer with this recipe.
- Use a spoon or spatula and stir by hand.
- In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
- In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
- Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
- Stir in shredded coconut.
- Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.