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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| allspice: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 4 |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/4 cups |
| carrots (grated): 2 cups (finely shredded) |
| crushed pineapple: 1 8oz can (drained) |
| walnuts (chopped): 1 cup (chopped) |
| cream cheese: 4 oz |
| salted butter: 1/4 cup |
| lemon juice: 1 Tbl |
| powdered sugar (unsifted): 2 1/2 cups |
Tropical Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Sift dry ingredients together, set aside. Beat eggs lightly, then beat in sugar until thick. Stir in oil with a spatula, then add remaining ingredients. Stir until well mixed. Pour in a greased and floured 13x9x2 pan. Bake at 350*F for 55 minutes. Cool.
- FROSTING: Combine all ingredients, beat until fluffy. After cake has cooled; frost.