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Ingredients
| triple sec liqueur: 1/2 cup |
| soy sauce: 1/4 cup |
| dried thyme (leaves): 1 Tbl |
| chinese five spice powder: 1/4 tsp |
| garlic: 2 cloves (finely chopped) |
| pink salmon: 4 fillets |
| onions: 1 |
| green bell pepper: 1/2 |
| red bell pepper: 1/2 pepper |
| olive oil: 2 Tbl |
| salt |
| black pepper |
Triple Sec Salmon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
- Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
- Thinly slice the onion and peppers.
- Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
- Pour the triple sec mixture over the top of the fillets.
- Cover and bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.