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Ingredients
| salted butter: 90 g |
| caster sugar (superfine): 2/3 cup |
| eggs: 1 |
| oranges: 2 |
| self-rising flour (sifted): 2 cups |
| 2% milk: 1/2 cup |
Triple Orange Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 200 degrees Celsius.
- Cream butter and sugar until light and fluffy.
- Add the egg and beat well.
- Add 1 tablespoon of orange peel and the juice of one orange (about 1/3 cup) and mix.
- Into another bowl, sift the self-raising flour.
- Make a well in the centre and fold in the butter/orange mixture alternately with the milk. Stir until just combined.
- Place one spoonful of mixture into the bottom of 12 muffins pans.
- Cut up the flesh of one orange into small pieces. Divide equally among the muffin pans.
- Top with another spoonful of mixture.
- Bake for 20 minutes of until golden.