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Ingredients
| salted butter: 1/2 cup (softened) |
| smooth peanut butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| light brown sugar (packed): 1 Tbl |
| granulated sugar: 1/2 cup |
| granulated sugar: 1 Tbl |
| eggs: 1 (large//lightly beaten) |
| vanilla extract: 1/4 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 2 1/2 cups |
| powdered sugar (unsifted): 1 cup (sifted) |
| smooth peanut butter: 1/2 cup |
| 2% milk: 4 Tbl |
Triple Layer Peanut Butter Bars
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Pre-heat oven to 350 degrees.
- Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
- Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
- Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.