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Ingredients
| semisweet baking chocolate squares: 7 1oz squares (chopped) |
| unsweetened baking chocolate squares: 1 1oz square (chopped) |
| salted butter: 3 Tbl (softened) |
| eggs: 3 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 3/4 cup |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
Triple Fudge Cookies
Credit: AllRecipes
User rating:
"These cookies are very rich and chocolately."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F. Grease cookie sheets.
- Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
- Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
- Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
- Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.