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Ingredients
| light brown sugar (packed): 2/3 cup (packed) |
| salted butter: 1/3 cup (softened) |
| light corn syrup: 1/4 cup |
| orange juice: 2 Tbl (fresh) |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| allspice: 1/4 tsp |
| dried blueberries: 1/4 cup |
| dried sweetened cranberries: 1/4 cup |
| dried cherries (chopped): 1/4 cup |
| sweetened flaked coconut meat: 1/4 cup |
Triple Fruit Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350.
- Place sugar and butter in mixing bowl and beat until well-creamed.
- Add corn syrup, orange juice, vanilla, and egg and beat until well combined.
- Combine flour and next five ingredients.
- Add flour mixture to butter mixture and stir until just combined.
- Add dried fruits and coconut and stir gently.
- Drop dough by rounded teaspoonfuls on ungreased baking sheets about 2 inches apart.
- Bake at 350 for 12 minutes or until golden.
- Cool on pan 1 minute and then remove to wire racks.