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Ingredients
| oranges: 1 |
| eggs: 1 |
| canola oil - for salads, woks and light frying: 1/2 cup |
| 2% milk: 1/2 cup |
| salt: 1/4 tsp |
| granulated sugar: 1/2 cup |
| dark chocolate chips: 1/4 cup |
| white chocolate chips: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| self-rising flour (sifted): 1 1/2 cups |
Triple Chocolate and Orange Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 190C.
- Blitz the whole orange, cut into smaller chunks, in a blender or food processor.
- Add the egg, oil milk salt and sugar and mix together well in a large bowl.
- Sprinkle in the chocolate bits and cocoa and stir until evenly mixed.
- Sift and sprinkle it over the top of the other ingredients then fold it in without over-mixing, stopping when there are no streaks or pockets of flour visible.
- Spoon into a regular muffin pan which has been thoroughly sprayed with non stick spray.
- Bake for 15-20 mins or until the tops spring back when lightly touched. (cooking time varies from oven to oven and with the size of the muffins) Leave to stand 2-3 minutes in their pans, then remove carefully and cool on a rack.
- These muffins freeze well.