Close
Tweet
Ingredients
| granulated sugar: 1/4 cup |
| Splenda: 1/2 cup |
| vegetable oil: 1 tsp |
| egg substitute: 1/2 cup |
| unsweetened applesauce: 1 cup |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| unsweetened baking chocolate squares: 1 1oz square (square) |
| baking soda: 1 1/4 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| zucchini squash (grated): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| mini chocolate baking chips: 1/3 cup |
Triple Chocolate Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Pre-heat oven to 350. Place sugars, oil, and egg beaters in a large mixing bowl and mix until blended. Stir in applesauce. Combine flours, cocoa, chocolate, baking soda, cinnamon and salt and stir well with whisk. Add flour mixture to sugar mixture beating until just moist, stir in zucchini and chocoalte chips. Spoon batter into a loaf pan (or double recipe and put into 9 x 13) coated with cooking spray. Bake 350 1 hour, cool in pan 10 minutes ENJOY!