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Ingredients
| graham cracker crumbs: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| salted butter (melted): 1/3 cup |
| milk chocolate chips: 1 cup |
| white chocolate chips: 1 cup |
| dark chocolate chips: 1 cup |
| sweetened condensed milk: 1 1/2 cups |
| vanilla extract: 1 1/2 tsp |
| miniature marshmallows: 1 1/2 cups |
Triple Chocolate S'more Pie
Credit: Food.com
User rating:
-
Prep Time
95 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- For the crust: Preheat the oven to 375 degrees F.
- Spray the inside of a 9-inch pie pan with non-stick cooking spray.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press mixture firmly into sprayed pie pan, covering bottom and sides.
- Bake for 6 to 8 minutes.
- Set aside to cool.
- For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla.
- Microwave for 2 minutes on medium (50 percent) power.
- OR combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 tsp.
- vanilla and melt in a double boiler.
- Stir until all chips are melted and pour into bottom of cooled crust.
- Set in refrigerator while preparing second layer.
- For second layer, repeat above process using the vanilla chips.
- Pour over milk chocolate layer.
- Set in refrigerator while preparing third layer.
- For third layer repeat above process using the dark chocolate chips.
- Pour over white chocolate layer.
- Preheat the broiler.
- Evenly cover top with miniature marshmallows.
- Place under broiler for a few minutes just until marshmallows are lightly browned.
- Refrigerate at least 1 hour.