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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| powdered sugar (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salt: 1/8 tsp |
| salted butter: 1 cup (softened) |
| vanilla extract: 1 tsp |
| white chocolate chips: 1 cup |
| chocolate sprinkles: 1 cup |
Triple Chocolate Shortbread Sticks
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Combine the flour, powdered sugar, and cocoa powder; set aside.
- Cream the butter and vanilla with an electric mixer on medium-low speed until fluffy.
- Gradually stir in the flour mixture until well blended.
- Cover and chill dough for at least 30 minutes.
- Preheat oven to 350°F.
- Shape dough into 1" balls; shape balls into 2" logs about 1/2" thick.
- Space 2" apart on ungreased cookie sheets.
- Bake for 12 minutes, or until set.
- Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely.
- Melt the white chocolate chips in a saucepan over very low heat, stirring, until smooth.
- Place the sprinkles in a small bowl.
- Dip each end of the cooled cookies into the white chocolate, then the sprinkles.
- Return to the wire racks and let stand until the chocolate has set, about 25 minutes.