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Ingredients
| salted butter: 14 Tbl (softened) |
| granulated sugar: 3 cups |
| eggs: 5 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 1/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 1/3 cups |
| mini chocolate baking chips: 1 cup |
| mini chocolate baking chips: 1 cup |
| multipurpose shortening: 2 Tbl |
| light corn syrup: 1 Tbl |
Triple Chocolate Pound Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
75 min -
Servings
9 serving(s)
Tags
- CAKE: Preheat oven to 350*F.
- Grease and flour a 10" tube pan.
- With an electric mixer on low speed, cream together the butter and sugar.
- Add eggs, one at a time, blending well after each addition.
- Blend in vanilla.
- Scrape down sides of bowl; blend on high speed for 6 minutes, scraping bowl occasionally.
- Whisk together the flour, cocoa powder, baking powder, and salt.
- Mix in the flour mixture alternately with the milk, blending after each addition until the batter is smooth.
- Stir in the chocolate chips; pour batter into the prepared pan.
- Bake for 75-85 minutes, or until a toothpick tests done.
- Cool in pan for 20 minutes; invert onto a serving dish and cool completely.
- GLAZE: Combine the chocolate chips, shortening, and corn syrup in a saucepan over very low heat.
- Stir just until melted and smooth; cool slightly.
- Pour or spoon glaze over cake; let stand until glaze is set.