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Ingredients
| all-purpose flour (unsifted): 3 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 1 Tbl |
| light brown sugar (packed): 1 1/2 cups |
| dark chocolate chips: 100 g |
| white chocolate chips: 100 g |
| 2% milk: 1 1/2 cups |
| salted butter: 120 g (melted) |
| eggs: 2 (lightly beaten) |
| vanilla extract: 1 tsp |
Triple Chocolate Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
15 serving(s)
Tags
- Preheat oven to 160 celcius.
- Prepare 5 cm muffin pans.
- Sift flour, cocoa and baking powder together.
- Add brown sugar, choc dots and white choc dots.
- Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
- 3/4 fill each muffin case and bake for 20 - 25 minutes.
- when baked, cool in tin for 10 minutes before removing to wire rack.
- Enjoy warm or cold.
- Freezes well.