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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (large//separated) |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 4 Tbl |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
| milk chocolate chips: 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| butterscotch baking morsels: 1/2 cup |
| miniature marshmallows: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
Triple Chocolate Mud Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 F.
- Grease a 13x9-inch baking pan.
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy then add in egg yolks, one at a time, until blended.
- Mix flour, cocoa, baking powder, and salt until well combined then fold into the butter mixture.
- Stir in milk chocolate chips.
- Press mixture firmly and evenly into the pan.
- Sprinkle with nuts, semi-sweet chocolate chips, butterscotch chips and marshmallows.
- Whip egg whites until stiff peaks form then fold in the brown sugar.
- Spread egg whites over the mixture in pan.
- Bake for 35 minutes or until a crust is formed.
- Cut into 36 bars.