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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| vanilla extract: 1 Tbl |
| semisweet chocolate chips (chips): 1 cup |
| milk chocolate chips: 1 cup |
| white chocolate chips: 1 cup |
| pecans (chopped): 1/2 cup (optional) |
Triple Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375°.
- Combine flour, baking soda, and salt in medium bowl and set aside.
- Beat butter and sugars in large bowl until light and fluffy.
- Beat in eggs and vanilla.
- Add flour mixture to butter mixture; beat until well blended.
- Stir in chips and pecans.
- Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
- Bake 10-12 minutes or until edges are golden brown.
- Let cookies stand on cookie sheets 2 minutes before placing on wire racks to cool completely.