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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| unsalted butter: 1/2 cup (at room temperature) |
| light brown sugar (packed): 1/2 cup (packed) |
| granulated sugar: 6 Tbl |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| white chocolate chips: 3/4 cup |
| milk chocolate chips: 3/4 cup |
Triple Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
- Position a rack in the middle of the oven and preheat to 350 degrees F.
- Line 2 rimless baking sheets with parchment paper.
- In a bowl, sift together the flour, baking soda and salt and set aside.
- In a large bowl, combine the butter, brown sugar and granulated sugar.
- Beat with a wooden spoon until smooth.
- Add the egg and vanilla and beat until well blended.
- Slowly add the dry ingredients and stir just until incorporated.
- Stir in the chocolate chips.
- Drop the dough by heaping tablespoons onto the prepared baking sheets, spacing the cookies 2" apart.
- Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10 to 13 minutes.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Store in an airtight container at room temperature for up to 3 days.