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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| semisweet baking chocolate squares: 3 oz (melted and cooled) |
| all-purpose flour (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 2 1/2 tsp |
| salt: 1 tsp |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| semisweet baking chocolate squares: 3 oz (chopped) |
| almonds (whole): 1/2 cup (coarsely chopped) |
Triple Chocolate Biscotti
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
50 min -
Servings
40 serving(s)
Tags
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- Beat butter, sugar and eggs in a large bowl of electric mixer. Beat in melted chocolate and remaining ingredients. Dough will be sticky. Remove to a lightly floured surface and divide dough in two. With well floured hands, place half of the dough on prepared baking sheet and shape into a log measuring 16 inches long by 3 1/2 inches wide. Repeat with remaining half of dough.
- Bake in preheated oven for 25-30 minutes, until dough is set. Remove from oven, and let cool 10 minutes.
- Cut logs into 3/4 inch slices then return cookies to baking sheet. Bake 20 minutes longer, turning cookies halfway through baking time. Let cool on sheet 5 minutes, then remove to rack.