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Ingredients
| blackberries: 1 1/2 cups (fresh) |
| raspberries: 1 1/2 cups (fresh) |
| blueberries: 1 1/2 cups (fresh) |
| granulated sugar: 4 Tbl |
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 2 cups |
| light brown sugar (packed): 1 1/2 cups |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salted butter: 1 1/2 cups |
Triple Berry Crisp
Credit: AllRecipes
User rating:
"This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."
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Prep Time
20 min -
Cook Time
40 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.