Close
Tweet
Ingredients
| strawberries (whole): 1 1/2 cups (fresh) |
| raspberries: 1 1/2 cups (fresh) |
| blueberries: 1 1/2 cups (fresh) |
| granulated sugar: 4 Tbl |
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 2 cups |
| light brown sugar (packed): 1 1/2 cups |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salted butter: 1 1/2 cups |
Triple Berry Crisp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees F
- In a large bowl, gently toss together strawberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly.
- Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.