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Ingredients
| salted butter: 0.5 lb (softened) |
| granulated sugar: 4 1/2 cups |
| eggs: 4 (beaten) |
| evaporated milk: 1 cup |
| almond extract: 2 tsp |
| all-purpose flour (unsifted): 9 cups |
| baking powder: 9 Tbl |
| ground cinnamon: 1 tsp |
| coconuts (shredded): 6 cups |
| dried mixed fruit (chopped): 1 cup |
| seedless raisins (packed): 1 cup |
Trinidad Sweetbread
Credit: AllRecipes
User rating:
"A traditional coconut and fruit bread from the island of Trinidad in the Caribbean."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
- Blend together the butter, sugar, eggs, evaporated milk and almond extract.
- Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
- Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.