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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| quick oats: 1 cup |
| light brown sugar (packed): 1/2 cup |
| baking soda: 1/4 tsp |
| salted butter: 1/2 cup (melted) |
| eggs: 1 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2/3 cup |
| 2% milk: 1/4 cup |
| salted butter: 1/4 cup (melted) |
| unsweetened baking chocolate squares: 1 oz (melted and cooled) |
| vanilla extract: 1 tsp |
| baking powder: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
| unsweetened baking chocolate squares: 1 oz |
| salted butter: 2 Tbl |
| powdered sugar (sifted): 1 1/2 cups |
| vanilla extract: 1/2 tsp |
| walnuts (halved//optional) |
Trilevel Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
32 serving(s)
Tags
- FOR BOTTOM LAYER:.
- stir together oats, the 1/2 cup flour, the brown sugar, and baking soda.
- Stir in the 1/2 cup melted butter.
- Pat mixture into the bottom of an ungreased 11x7x1-1/2-inch baking pan. Bake in a 350 degree F. oven for 10 minutes.
- FOR MIDDLE LAYER:.
- Stir together egg, granulated sugar, the 2/3 cup flour, the milk, the 1/4 cup melted butter, 1 ounce melted chocolate, the 1 teaspoon vanilla, and the baking powder until smooth.
- Fold in chopped walnuts.
- Spread batter over baked layer in pan.
- Bake about 25 minutes more or until a wooden toothpick inserted in center comes out clean.
- Set on a wire rack while preparing top layer.
- FOR TOP LAYER:.
- In a medium saucepan heat and stir 1 ounce chocolate and the 2 tablespoons butter until melted.
- Stir in the powdered sugar and the 1/2 teaspoon vanilla.
- Stir in enough hot water (1 to 2 tablespoons) to make a mixture that is almost pourable.
- Spread over brownies.
- If desired, garnish with walnut halves.
- Cool completely on wire rack. Cut into bars. Makes 32 brownies.
- *Make-Ahead Tip: Prepare and bake brownies as directed. Frost and cool. Cover and store at room temperature for up to 1 day.