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Ingredients
| granulated sugar: 1 cup |
| cornstarch: 1/3 cup |
| eggs: 6 (yolks) |
| 2% milk: 2 cups |
| half and half cream: 1 3/4 cups |
| vanilla extract: 1 tsp |
Trifle Custard
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Whisk together all ingredients in a heavy saucepan.
- Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.
- Remove from heat.
- Place pan in ice water; whisk occasionally until cool.
- Chill completely, about 2 hours.