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Ingredients
| butter flavored shortening: 4 cups |
| peanut butter: 4 cups |
| granulated sugar: 3 cups |
| light brown sugar (packed): 3 cups |
| eggs: 8 |
| vanilla extract: 4 tsp |
| water: 2 tsp |
| all-purpose flour (unsifted): 9 cups |
| baking soda: 4 tsp |
| salt: 4 tsp |
Tried 'n' True Peanut Butter Cookies
Credit: AllRecipes
User rating:
"When I want to offer friends and family a tried-and-true cookie, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results."
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Prep Time
20 min -
Cook Time
15 min -
Servings
108 serving(s)
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Directions
- In a large mixing bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla and water. Combine flour, baking soda and salt; gradually add to the creamed mixture.
- Drop by heaping tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350 degrees F for 12-15 minutes or until golden brown. Remove to wire racks to cool.