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Ingredients
| canned pineapple chunks: 2 15oz cans (drained) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| sharp cheddar cheese (shredded): 2 cups |
| buttery round crackers: 25 crackers (crumbled) |
| salted butter (melted): 1/2 cup |
Tricia's Pineapple Cheese Casserole
Credit: AllRecipes
User rating:
"A wonderful Thanksgiving dinner side dish that sounds like a dessert."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pineapple in the bottom of a 2 quart casserole dish.
- In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
- Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.