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Ingredients
| quick oats: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| unsweetened applesauce: 1/4 cup |
| salted butter (melted): 1 Tbl |
| baking soda: 1/4 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1/2 cup |
| salt: 1/4 tsp |
| granulated sugar: 3/4 cup |
| unsweetened applesauce: 1/4 cup |
| eggs: 1 |
| eggs: 1 (white) |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salted butter (melted): 1 Tbl |
| vanilla extract: 1/2 tsp |
| low fat buttermilk: 1/4 cup |
| powdered sugar (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| nonfat milk: 1 Tbl |
| instant coffee: 1 tsp |
Tri-Layer Chocolate Oatmeal Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
14 serving(s)
Tags
- Combine all crust ingredients in bowl, and stir with fork until mixture resembles coarse crumbs; press evenly into bottom of sprayed 8-inch baking pan.
- Bake 10 minutes at 350 degrees.
- For filling, combine flour, baking powder and salt in bowl; combine remaining filling ingredients (except buttermilk) in separate bowl, and add flour mixture alternately with buttermilk, stirring after each addition.
- Spread filling over baked crust, and bake 25 minutes or until toothpick inserted in center comes out clean.
- Combine all icing ingredients in small bowl until smooth; spread evenly over bars and let stand until set.