Tres Leches 'Three Milks'
Credit: AllRecipes
User rating:
"It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold."
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Prep Time
min
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Cook Time
min
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Servings
10 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).
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Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.
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Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
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To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.
