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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1 cup (softened) |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| eggs: 3 (large) |
| frozen whipped topping: 1 8oz tub |
| whole milk: 1 1/2 cups |
| sweetened condensed milk: 2 cups |
| evaporated milk: 1 1/2 cups |
Tres Leches Cake/ Three-Milk Cake
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Butter and flour a 9x13-inch (or smaller)deep baking pan, set aside Note: Cake doesn't really work in a standard round pan.
- Preheat oven to 350°F (175°C).
- Beat together sugar and butter until it is light and fluffy and has a very light yellow color (about 3-4 min).
- Add the eggs one at a time mixing well after each egg.
- Add vanilla and flour and beat until a smooth batter is obtained. Pour batter into baking pan.
- Bake for 35 minutes or until a knife inserted in the center comes out clean.
- Let the cake cool down to room temperature.
- Mix the 3 milks and pour over cake, refrigerate and bathe the cake in the milk regularly until half of the sauce is absorbed.
- Spread the whipped topping over cake, keep refrigerated until ready to serve and refrigerate left overs -- if there's any! =).
- Tip: Bake a day in advanced, the cake will taste so much better!