Close
Tweet
Ingredients
| eggs: 6 |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 1/2 cups |
| almond extract: 1 tsp |
| sweetened condensed milk: 1 14floz can |
| evaporated milk: 1 5floz can |
| light corn syrup: 1/2 cup |
| heavy whipping cream (fluid): 1 pt |
| dark rum: 3/4 cup |
| vanilla extract: 2 tsp |
Tres Leches Cake
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
45 min -
Servings
13 serving(s)
Tags
- Cake:.
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat egg whites until foamed.
- Gradually beat in sugar.
- Add yolks and beat well until combined.
- In another bowl, combine the flour, baking powder, baking soda and salt.
- Add egg mixture to dry ingredients, mixing well.
- Add milk and almond extract to mixed ingredients, mixing well.
- Pour into a greased 13" x 9" baking pan.
- Bake at 350 degrees F for 35-45 minutes, or until done.
- Cool on wire rack.
- Poke many holes all over cake with a fork.
- Topping:.
- In a large saucepan, combine condensed milk, whipping cream, corn syrup, evaporated milk, and rum.
- Carefully bring to a boil, stirring constantly, for 2 minutes.
- Remove from heat, and stir in vanilla.
- Slowly pour over cake, letting the liquid absorb.
- Cover and refrigerate.
- Serve cold, with whipped cream and strawberries if desired.