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Ingredients
| eggs: 6 |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla extract: 1 tsp |
| canned condensed milk: 14 fl oz |
| evaporated milk: 14 fl oz |
| light whipping cream (whipped): 2 cups |
| baking powder: 1 1/2 tsp |
Tres Leches (3 Milk Cake)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
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- Preheat oven to 350.
- Separate the eggs.
- Beat the egg whites to stiff peaks and then add the 3 egg yokes 1 at a time.
- Add the sugarr, baking powder, and flour.
- Bake in a greased 13x9 pan at 350 for 15 minutes.
- Let the cake cool completely in the pan.
- When cool, poke holes in the cake with a fork all over.
- In a blender, lightly mix condensed milk, evaporated milk, and 1 cup of the whipped cream.
- Pour over cake & then top with the other cup of whipped cream.