Close
Tweet
Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| pure vanilla extract: 1 tsp |
| orange peel: 1 Tbl (grated) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 dash |
| buttermilk: 1 cup |
| walnuts (chopped): 1/2 cup (chopped) |
| seedless raisins (packed): 1 cup (chopped) |
| powdered sugar (unsifted): 2 cups |
| salted butter: 5 Tbl |
| eggs: 1 (white) |
| orange peel: 1 Tbl (grated) |
Treat The Unexpected Cake
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Lightly flour rhe raisins.
- Cream together the butter and sugar.
- Mix in the eggs, vanilla and grated orange peel.
- Add the baking soda and pinch to the flour.
- Sift flour mixture into the creamed mixture.
- Add buttermilk and stir.
- Stir in the walnuts and raisins.
- Grease, flour and line the cake pan.
- Bake at 170 C for 55 minutes.
- Remove from the oven when golden brwon and allow to cool.
- Carefully remove from the tin.
- Make the icing by whisking the egg white slightly until foay, beat together the icing sugar and butter.
- Fold in the egg white and orange peel.
- Spread over the cooled cake and decorate with strips of orange.